Long ago, potatoes were not common in Kerala homes. Instead, our grandmothers used ripe Nendran bananas to bind their cutlets
Tag: Recipe
make sherbet and pickle from a traditional Himalayan citrus Galgal known for its intense sourness, thick skin, and incredible medicinal value
Karkidaka Kanji for rejuvenation is a Medicinal Porridge consumed during the month of Karkadakam, or the last month of the Malayalam year.
Rice flour upma or Udhiri Upma is an easy one-pot recipe for breakfast or snack. Thanks to Sajna of Bigg Boss Malayalam 3 for the inspiration.
Story of Pesaha Appam dates back when Israelite’s were in Egypt. Kerala St Thomas Christians prepare unleavened INRI appam on Maundy Thursday
Here are Kerala breakfast recipes with wheat flour or atta like idiyappam, kozhukattai, vellayappam, vattayappam and puttu.
If you had enjoyed chewing meetha pan, in your childhood, at wedding functions, you are surely going to like this Meetha Paan Cake.
There are certain lent food prepared during the Passion week of Lent season that has may religious and traditional symbolism.
Christmas Rum Plum Cake
Christmas Rum Plum Cake, popular Cake of the Christmas Season, are not intoxicating as Rum is used judiciously to marinate fruits and nuts.
Just discovered mother’s Book of recipe with Milk Powder – like Rasgulla, gulab jamun and milk chocolate. Mother used Nido in those day,



