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Ancys Kitchen Diary

Ancys Kitchen Diary

Modern Flavors, Timeless Indian Cuisine

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Tag: Traditional Lifestyle

STORIES

is there a difference between appam and aappam ?

26 Comments on is there a difference between appam and aappam ? Ancy September 30, 2020

Does there exist a difference between appam and aappam? When a chef presented appam, I could make out from the texture that it was aappam (ɑːpam) and not appam (əˈpam). […]

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STORIES

‘Ullathu kondu onam pole’ (Onam Sadhya festival with whatever available)

26 Comments on ‘Ullathu kondu onam pole’ (Onam Sadhya festival with whatever available) Ancy September 14, 2019

This year we prepared Onam sadhya festival with whatever ingredients were available in the kitchen (ullathu kondu Onam pole lifestyle).

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STORIES

4 Lent food of Kerala Christians

210 Comments on 4 Lent food of Kerala Christians Ancy April 17, 2017

There are certain lent food prepared during the Passion week of Lent season that has may religious and traditional symbolism.

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STORIES

Three Generations of Christmas Cakes

32 Comments on Three Generations of Christmas Cakes Ancy December 31, 2014

A month of joy and merriment is coming to an end  with the New Year celebrations tonight.  A feeling of nostalgia struck me when I thought about making a new […]

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STORIES

Westerners love spicy Indian food

24 Comments on Westerners love spicy Indian food Ancy November 11, 2014

Westerns say Indian food not as spicy as believed- Spicy Indian food like vegetable curries also suggested tips for leftover food management.

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    • September 4, 2025 by Ancy 5 Quick Onam Sadhya Recipes
    • June 23, 2025 by Ancy Egg Milk : The Secret Potion of My Grandfather
    • June 1, 2025 by Ancy The Last Frame We Never Shot: A Baklava Memoir
    • March 19, 2025 by Ancy HOW TO FREEZE MORINGA
    • March 15, 2025 by Ancy Konju Manga: A Taste of My Hometown and a Tale of Tradition
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