Feb
14
Long ago, potatoes were not common in Kerala homes. Instead, our grandmothers used ripe Nendran bananas to bind their cutlets
Tag: kerala cuisine
Karkidaka Kanji for rejuvenation is a Medicinal Porridge consumed during the month of Karkadakam, or the last month of the Malayalam year.
Story of Pesaha Appam dates back when Israelite’s were in Egypt. Kerala St Thomas Christians prepare unleavened INRI appam on Maundy Thursday
Here are Kerala breakfast recipes with wheat flour or atta like idiyappam, kozhukattai, vellayappam, vattayappam and puttu.
There are certain lent food prepared during the Passion week of Lent season that has may religious and traditional symbolism.
In a Butter Chicken recipe video, Chef Sanjeev Kapoor says that the style of cooking changes with time. Butter Chicken cooking method he demonstrates in the video is different from traditional methods. What he says in the video is right not only about the method of cooking but also about the basic ingredients used for cooking traditional dishes. […]