Long ago, potatoes were not common in Kerala homes. Instead, our grandmothers used ripe Nendran bananas to bind their cutlets
Read MoreGalGal – From Sherbet to Pickle
make sherbet and pickle from a traditional Himalayan citrus Galgal known for its intense sourness, thick skin, and incredible medicinal value
Read More5 Quick Onam Sadhya Recipes
Here are a few quick Onam Sadhya recipes that takes very little time for preparation.
Read MoreEgg Milk : The Secret Potion of My Grandfather
egg Milk is a simple potion that my grandmother used to prepare for my maternal grandfather — something that continues to hold emotional and even medicinal value for us, even today.
Read MoreThe Last Frame We Never Shot: A Baklava Memoir
Baklava Memoir is not just about cooking; it’s a tribute to what once was, capturing the essence of every bite.
Read MoreKonju Manga: A Taste of My Hometown and a Tale of Tradition
Konju Manga: A Taste of My Hometown and a Tale of Tradition the people of that area have prepared Konju Manga on Chetikulangara Bharani day.
Read MoreRice Flour Upma: Inspired by Bigg Boss Malayalam season 3
Rice flour upma or Udhiri Upma is an easy one-pot recipe for breakfast or snack. Thanks to Sajna of Bigg Boss Malayalam 3 for the inspiration.
Read More5 Kerala breakfast recipes with wheat flour
Here are Kerala breakfast recipes with wheat flour or atta like idiyappam, kozhukattai, vellayappam, vattayappam and puttu.
Read MoreCelebrate this Christmas with Meetha Paan Cake
If you had enjoyed chewing meetha pan, in your childhood, at wedding functions, you are surely going to like this Meetha Paan Cake.
Read MoreHow to prepare Unniyappam for Nercha (religious food offering)
Unniyappam served as nercha during festivals in Kerala. Here is recipe for preparing unniyappam on large scale for the first time.
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