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Ancys Kitchen Diary

Ancys Kitchen Diary

Modern Flavors, Timeless Indian Cuisine

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Interesting food stories that can make you day motivated.

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Egg Milk : The Secret Potion of My Grandfather

Ancy June 23, 2025

egg Milk is a simple potion that my grandmother used to prepare for my maternal grandfather — something that continues to hold emotional and even medicinal value for us, even today.

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RECIPE STORIES

Konju Manga: A Taste of My Hometown and a Tale of Tradition

Ancy March 15, 2025

Konju Manga: A Taste of My Hometown and a Tale of Tradition the people of that area have prepared Konju Manga on Chetikulangara Bharani day.

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STORIES

10 steps to start a restaurant in Delhi

72 Comments on 10 steps to start a restaurant in Delhi Ancy August 24, 2022

After graduation Thomas, did MBA, and became a management consultant and I went to study law. And worked at a law firm as an in-house counsel. Then we reached a point when we decided we need to do something different, either higher studies or another stream.

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STORIES

How to prepare Karkidaka Kanji for rejuvenation

37 Comments on How to prepare Karkidaka Kanji for rejuvenation Ancy July 17, 2021

Karkidaka Kanji for rejuvenation is a Medicinal Porridge consumed during the month of Karkadakam, or the last month of the Malayalam year.

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STORIES

The story of Pesaha Appam on Maundy thursday and recipe

67 Comments on The story of Pesaha Appam on Maundy thursday and recipe Ancy March 27, 2021

Story of Pesaha Appam dates back when Israelite’s were in Egypt. Kerala St Thomas Christians prepare unleavened INRI appam on Maundy Thursday

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STORIES

is there a difference between appam and aappam ?

26 Comments on is there a difference between appam and aappam ? Ancy September 30, 2020

Does there exist a difference between appam and aappam? When a chef presented appam, I could make out from the texture that it was aappam (ɑːpam) and not appam (əˈpam). […]

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STORIES

‘Ullathu kondu onam pole’ (Onam Sadhya festival with whatever available)

26 Comments on ‘Ullathu kondu onam pole’ (Onam Sadhya festival with whatever available) Ancy September 14, 2019

This year we prepared Onam sadhya festival with whatever ingredients were available in the kitchen (ullathu kondu Onam pole lifestyle).

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STORIES

4 Lent food of Kerala Christians

210 Comments on 4 Lent food of Kerala Christians Ancy April 17, 2017

There are certain lent food prepared during the Passion week of Lent season that has may religious and traditional symbolism.

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STORIES

Christmas Rum Plum Cake

37 Comments on Christmas Rum Plum Cake Ancy December 24, 2016

Christmas Rum Plum Cake, popular Cake of the Christmas Season, are not intoxicating as Rum is used  judiciously to marinate fruits and nuts.

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STORIES

Food Stories of Saint Teresa of Calcutta

29 Comments on Food Stories of Saint Teresa of Calcutta Ancy September 5, 2016

The inspiring food stories , share in this post, resonates Saint Teresa’s famous quote; “I alone cannot change the world, but I can cast a stone across the waters to create many ripples.”

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Posts pagination

1 2 Next
    • September 4, 2025 by Ancy 5 Quick Onam Sadhya Recipes
    • June 23, 2025 by Ancy Egg Milk : The Secret Potion of My Grandfather
    • June 1, 2025 by Ancy The Last Frame We Never Shot: A Baklava Memoir
    • March 19, 2025 by Ancy HOW TO FREEZE MORINGA
    • March 15, 2025 by Ancy Konju Manga: A Taste of My Hometown and a Tale of Tradition
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