Baklava Memoir is not just about cooking; it’s a tribute to what once was, capturing the essence of every bite.
Read MoreHOW TO FREEZE MORINGA
Watch the process used in how to freeze moringa. This blanching process prevents the moringas from freezer-burns.
Read More10 steps to start a restaurant in Delhi
After graduation Thomas, did MBA, and became a management consultant and I went to study law. And worked at a law firm as an in-house counsel. Then we reached a point when we decided we need to do something different, either higher studies or another stream.
Read MoreHow to prepare Karkidaka Kanji for rejuvenation
Karkidaka Kanji for rejuvenation is a Medicinal Porridge consumed during the month of Karkadakam, or the last month of the Malayalam year.
Read MoreRice Flour Upma: Inspired by Bigg Boss Malayalam season 3
Rice flour upma or Udhiri Upma is an easy one-pot recipe for breakfast or snack. Thanks to Sajna of Bigg Boss Malayalam 3 for the inspiration.
Read MoreThe story of Pesaha Appam on Maundy thursday and recipe
Story of Pesaha Appam dates back when Israelite’s were in Egypt. Kerala St Thomas Christians prepare unleavened INRI appam on Maundy Thursday
Read Moreis there a difference between appam and aappam ?
Does there exist a difference between appam and aappam? When a chef presented appam, I could make out from the texture that it was aappam (ɑːpam) and not appam (əˈpam). […]
Read More‘Ullathu kondu onam pole’ (Onam Sadhya festival with whatever available)
This year we prepared Onam sadhya festival with whatever ingredients were available in the kitchen (ullathu kondu Onam pole lifestyle).
Read More5 Kerala breakfast recipes with wheat flour
Here are Kerala breakfast recipes with wheat flour or atta like idiyappam, kozhukattai, vellayappam, vattayappam and puttu.
Read MoreCelebrate this Christmas with Meetha Paan Cake
If you had enjoyed chewing meetha pan, in your childhood, at wedding functions, you are surely going to like this Meetha Paan Cake.
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