Long ago, potatoes were not common in Kerala homes. Instead, our grandmothers used ripe Nendran bananas to bind their cutlets
Read MoreGalGal – From Sherbet to Pickle
make sherbet and pickle from a traditional Himalayan citrus Galgal known for its intense sourness, thick skin, and incredible medicinal value
Read More5 Quick Onam Sadhya Recipes
Here are a few quick Onam Sadhya recipes that takes very little time for preparation.
Read MoreEgg Milk : The Secret Potion of My Grandfather
egg Milk is a simple potion that my grandmother used to prepare for my maternal grandfather — something that continues to hold emotional and even medicinal value for us, even today.
Read MoreThe Last Frame We Never Shot: A Baklava Memoir
Baklava Memoir is not just about cooking; it’s a tribute to what once was, capturing the essence of every bite.
Read MoreHOW TO FREEZE MORINGA
Watch the process used in how to freeze moringa. This blanching process prevents the moringas from freezer-burns.
Read MoreKonju Manga: A Taste of My Hometown and a Tale of Tradition
Konju Manga: A Taste of My Hometown and a Tale of Tradition the people of that area have prepared Konju Manga on Chetikulangara Bharani day.
Read More10 steps to start a restaurant in Delhi
After graduation Thomas, did MBA, and became a management consultant and I went to study law. And worked at a law firm as an in-house counsel. Then we reached a point when we decided we need to do something different, either higher studies or another stream.
Read MoreHow to prepare Karkidaka Kanji for rejuvenation
Karkidaka Kanji for rejuvenation is a Medicinal Porridge consumed during the month of Karkadakam, or the last month of the Malayalam year.
Read MoreRice Flour Upma: Inspired by Bigg Boss Malayalam season 3
Rice flour upma or Udhiri Upma is an easy one-pot recipe for breakfast or snack. Thanks to Sajna of Bigg Boss Malayalam 3 for the inspiration.
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