Skip to content
Ancys Kitchen Diary

Ancys Kitchen Diary

Modern Flavors, Timeless Indian Cuisine

  • Visit Us
    London, UK
  • Free Call
    +1-541-754-3010
  • Email ID
    info@sensationaltheme.com
  • Home
  • STORIES
  • RECIPE
  • FREEZING

Latest Posts

December 24, 2016
STORIES

Christmas Rum Plum Cake

3 Kerala Style Apple recipes: When apples are cheaper than onion and vegetables

Food Stories of Saint Teresa of Calcutta

3 Recipe with Milk Powder – Nido

Recent Posts

Latest Recipes and Videos

RECIPE STORIES

Egg Milk : The Secret Potion of My Grandfather

Ancy June 23, 2025

egg Milk is a simple potion that my grandmother used to prepare for my maternal grandfather — something that continues to hold emotional and even medicinal value for us, even today.

Read More
RECIPE

The Last Frame We Never Shot: A Baklava Memoir

Ancy June 1, 2025

Baklava Memoir is not just about cooking; it’s a tribute to what once was, capturing the essence of every bite.

Read More
FREEZING

HOW TO FREEZE MORINGA

Ancy March 19, 2025

Watch the process used in how to freeze moringa. This blanching process prevents the moringas from freezer-burns.

Read More
RECIPE STORIES

Konju Manga: A Taste of My Hometown and a Tale of Tradition

Ancy March 15, 2025

Konju Manga: A Taste of My Hometown and a Tale of Tradition the people of that area have prepared Konju Manga on Chetikulangara Bharani day.

Read More
STORIES

10 steps to start a restaurant in Delhi

72 Comments on 10 steps to start a restaurant in Delhi Ancy August 24, 2022

After graduation Thomas, did MBA, and became a management consultant and I went to study law. And worked at a law firm as an in-house counsel. Then we reached a point when we decided we need to do something different, either higher studies or another stream.

Read More
STORIES

How to prepare Karkidaka Kanji for rejuvenation

37 Comments on How to prepare Karkidaka Kanji for rejuvenation Ancy July 17, 2021

Karkidaka Kanji for rejuvenation is a Medicinal Porridge consumed during the month of Karkadakam, or the last month of the Malayalam year.

Read More
RECIPE

Rice Flour Upma: Inspired by Bigg Boss Malayalam season 3

55 Comments on Rice Flour Upma: Inspired by Bigg Boss Malayalam season 3 Ancy April 6, 2021

Rice flour upma or Udhiri Upma is an easy one-pot recipe for breakfast or snack. Thanks to Sajna of Bigg Boss Malayalam 3 for the inspiration.

Read More
STORIES

The story of Pesaha Appam on Maundy thursday and recipe

67 Comments on The story of Pesaha Appam on Maundy thursday and recipe Ancy March 27, 2021

Story of Pesaha Appam dates back when Israelite’s were in Egypt. Kerala St Thomas Christians prepare unleavened INRI appam on Maundy Thursday

Read More
STORIES

is there a difference between appam and aappam ?

26 Comments on is there a difference between appam and aappam ? Ancy September 30, 2020

Does there exist a difference between appam and aappam? When a chef presented appam, I could make out from the texture that it was aappam (ɑːpam) and not appam (əˈpam). […]

Read More
STORIES

‘Ullathu kondu onam pole’ (Onam Sadhya festival with whatever available)

26 Comments on ‘Ullathu kondu onam pole’ (Onam Sadhya festival with whatever available) Ancy September 14, 2019

This year we prepared Onam sadhya festival with whatever ingredients were available in the kitchen (ullathu kondu Onam pole lifestyle).

Read More

Posts pagination

1 2 3 Next
    • June 23, 2025 by Ancy Egg Milk : The Secret Potion of My Grandfather
    • June 1, 2025 by Ancy The Last Frame We Never Shot: A Baklava Memoir
    • March 19, 2025 by Ancy HOW TO FREEZE MORINGA
    • March 15, 2025 by Ancy Konju Manga: A Taste of My Hometown and a Tale of Tradition
    • August 24, 2022 by Ancy 10 steps to start a restaurant in Delhi
    Copyright © All rights reserved.Theme New BlogBell by Sensational Theme