After graduation Thomas, did MBA, and became a management consultant and I went to study law. And worked at a law firm as an in-house counsel. Then we reached a point when we decided we need to do something different, either higher studies or another stream.
Read MoreHow to prepare Karkidaka Kanji for rejuvenation
Karkidaka Kanji for rejuvenation is a Medicinal Porridge consumed during the month of Karkadakam, or the last month of the Malayalam year.
Read MoreThe story of Pesaha Appam on Maundy thursday and recipe
Story of Pesaha Appam dates back when Israelite’s were in Egypt. Kerala St Thomas Christians prepare unleavened INRI appam on Maundy Thursday
Read Moreis there a difference between appam and aappam ?
Does there exist a difference between appam and aappam? When a chef presented appam, I could make out from the texture that it was aappam (ɑːpam) and not appam (əˈpam). […]
Read More‘Ullathu kondu onam pole’ (Onam Sadhya festival with whatever available)
This year we prepared Onam sadhya festival with whatever ingredients were available in the kitchen (ullathu kondu Onam pole lifestyle).
Read More4 Lent food of Kerala Christians
There are certain lent food prepared during the Passion week of Lent season that has may religious and traditional symbolism.
Read MoreChristmas Rum Plum Cake
Christmas Rum Plum Cake, popular Cake of the Christmas Season, are not intoxicating as Rum is used judiciously to marinate fruits and nuts.
Read MoreFood Stories of Saint Teresa of Calcutta
The inspiring food stories , share in this post, resonates Saint Teresa’s famous quote; “I alone cannot change the world, but I can cast a stone across the waters to create many ripples.”
Read MoreThree Generations of Christmas Cakes
A month of joy and merriment is coming to an end with the New Year celebrations tonight. A feeling of nostalgia struck me when I thought about making a new […]
Read MoreWesterners love spicy Indian food
Westerns say Indian food not as spicy as believed- Spicy Indian food like vegetable curries also suggested tips for leftover food management.
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